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Cabbage Bean Casserole

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Prep Time 25 minutes
Cook Time 45 minutes

Ingredients
  

  • 1 head fresh cabbage, chopped into small pieces size of a blueberry
  • 1 medium onion
  • 2 carrots, chopped
  • 1 can of pinto or black beans, or 1 cup of cooked beans
  • 1 cup rice
  • 3 tbs olive or canola oil
  • 2 tbs paprika powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt or per taste

Instructions
 

  • On the stove top in a frying pan (deep) add the oil, heat the oil over medium heat Add the onions, cook for 2 min.
    Add the cabbage and the carrots, simmer for 20-25 min until the cabbage softens but not completely cooked.
  • Preheat oven to 375 F
  • Transfer the cabbage mixture to a baking pan, add the rice and the beans. Add the salt, black pepper and paprika.
  • Add 3 cups of water and and cook in the over for 40-45 min or until done