Bulgar Avocado While Bean Salad
Ingredients
- head romaine lettuce
- 2 cups Cooked Bulgar Wheat ( 1 cup dry Bulgar boiled in 3 cups water )
- 1 can BPA Free While Beans
- 1 Avocado ( sliced )
- 1 tbsp olive oil
- 1 tbsp vinegar
- 1 pinch salt
- 2 tbsp cranberries ( dried )
Instructions
- Add all ingredients to ball
- Cut up the lettuce per your preference
- Add vinegar and oil before consumption