Conditions that may benefit from nutritional therapy include: diabetes, pre-diabetes, hearth disease, chronic kidney disease, hypertension, gastrointestinal issues and other:
Other conditions that may benefit from nutrition therapy include:
Abnormal weight gain – overweight status |
Abnormal, unintentional weight loss ( during illness or stress ) |
Anemia, unspecified |
Celiac disease |
Chronic fatigue syndrome |
Chronic kidney disease |
Colitis, ulcerative |
Congestive heart failure |
Constipation |
Chronic obstructive pulmonary COPD |
Coronary artery disease |
Crohn’s disease |
Diabetes, gestational, with pregnancy (unspecified control) |
Diabetes, type II |
Diabetes, with pregnancy |
Diarrhea |
Gastritis |
Gastroenteritis |
Gastroesophageal reflux |
Heart disease, unspecified |
Cancer – optimizing nutritional status during cancer treatments |
Hyperinsulinemia |
Hyperlipidemia – Elevated LDL, Low HLD Cholterol |
Hypertension, essential |
Hypoglycemia |
Irritable bowel syndrome |
Lactose intolerance |
Obesity |
Osteoporosis |
Osteoarthritis |
Kidney Stones |
Peptic ulcer disease |
Renal disease, unspecified |
Rheumatoid arthritis |
Ulcer, duodenal |
Ulcer, peptic |
Vitamin deficiency |
Unintended weight loss and/or micronutrient deficiencies comes with number of medical conditions. Clinical trails have demonstrated the relationship between nutritional status and outcomes. Reaching and maintaining optimal nutrition status while going treatments ( for example surgery and/or chemotherapy and other ) is vitally important. Our bodies are able to heal and thrive when we provide the appropriate fuel.