Conditions that may benefit from nutritional therapy include: diabetes, pre-diabetes, hearth disease, chronic kidney disease, hypertension, gastrointestinal issues and other:
Other conditions that may benefit from nutrition therapy include:
| Abnormal weight gain – overweight status |
| Abnormal, unintentional weight loss ( during illness or stress ) |
| Anemia, unspecified |
| Celiac disease |
| Chronic fatigue syndrome |
| Chronic kidney disease |
| Colitis, ulcerative |
| Congestive heart failure |
| Constipation |
| Chronic obstructive pulmonary COPD |
| Coronary artery disease |
| Crohn’s disease |
| Diabetes, gestational, with pregnancy (unspecified control) |
| Diabetes, type II |
| Diabetes, with pregnancy |
| Diarrhea |
| Gastritis |
| Gastroenteritis |
| Gastroesophageal reflux |
| Heart disease, unspecified |
| Cancer – optimizing nutritional status during cancer treatments |
| Hyperinsulinemia |
| Hyperlipidemia – Elevated LDL, Low HLD Cholterol |
| Hypertension, essential |
| Hypoglycemia |
| Irritable bowel syndrome |
| Lactose intolerance |
| Obesity |
| Osteoporosis |
| Osteoarthritis |
| Kidney Stones |
| Peptic ulcer disease |
| Renal disease, unspecified |
| Rheumatoid arthritis |
| Ulcer, duodenal |
| Ulcer, peptic |
| Vitamin deficiency |
Unintended weight loss and/or micronutrient deficiencies comes with number of medical conditions. Clinical trails have demonstrated the relationship between nutritional status and outcomes. Reaching and maintaining optimal nutrition status while going treatments ( for example surgery and/or chemotherapy and other ) is vitally important. Our bodies are able to heal and thrive when we provide the appropriate fuel.