Conditions that may benefit from nutritional therapy include: diabetes, pre-diabetes, hearth disease, chronic kidney disease, hypertension, gastrointestinal issues and other:

Other conditions that may benefit from nutrition therapy include:

Abnormal weight gain – overweight status

Abnormal, unintentional weight loss ( during illness or stress )

Anemia, unspecified

Celiac disease

Chronic fatigue syndrome

Chronic kidney disease

Colitis, ulcerative

Congestive heart failure

Constipation

Chronic obstructive pulmonary COPD

Coronary artery disease

Crohn’s disease

Diabetes, gestational, with pregnancy (unspecified control)

Diabetes, type II

Diabetes, with pregnancy

Diarrhea

Gastritis

Gastroenteritis

Gastroesophageal reflux

Heart disease, unspecified

Cancer – optimizing nutritional status during cancer treatments

Hyperinsulinemia

Hyperlipidemia – Elevated LDL, Low HLD Cholterol

Hypertension, essential

Hypoglycemia

Irritable bowel syndrome

Lactose intolerance

Obesity

Osteoporosis

Osteoarthritis

Kidney Stones

Peptic ulcer disease

Renal disease, unspecified

Rheumatoid arthritis

Ulcer, duodenal

Ulcer, peptic

Vitamin deficiency

Unintended weight loss and/or micronutrient deficiencies comes with number of medical conditions. Clinical trails have demonstrated the relationship between nutritional status and outcomes. Reaching and maintaining optimal nutrition status while going treatments ( for example surgery and/or chemotherapy and other ) is vitally important. Our bodies are able to heal and thrive when we provide the appropriate fuel.